Land of Plenty: A Treasury of Authentic Sichuan Cooking

Cover for 'Land of Plenty: A Treasury of Authentic Sichuan Cooking'

About this book

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors.

Publishers

  • Original publisher English (US): Weidenfeld & Nicolson

About the author & agent

Fuchsia Dunlop
Author
Fuchsia Dunlop
Zoë Waldie
Agent
Zoë Waldie

Other Fuchsia Dunlop titles

Cover for "The Five Tastes" Cover for "Revolutionary Chinese Cookbook" Cover for "Shark's Fin And Sichuan Pepper" Cover for "Sichuan Cookery" Cover for "Every Grain of Rice: Simple Chinese Home Cooking" Cover for "Land of Fish and Rice" Cover for "The Food of Sichuan" Cover for "Invitation to a Banquet"