The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.
Publishers
Original publisher
All World Languages (ex US & Canada): Jonathan Cape
Original publisher
All World Languages (ex US & Canada): Random House