Complete Italian Foods

Cover for 'Complete Italian Foods'

About this book

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

Publishers

  • Original publisher All World Languages: Quadrille

About the client & agent

Other Antonio Carluccio titles